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What Exactly is a Leprechaun Anyway? There just may something more fantastic behind the legend than you think Kell Just exactly what is a leprechaun? Our over-indulged, consumeristic minds immediately flash the Lucky Charms cartoon character when the word leprechaun is mentioned, but is the leprechaun legend possibly based on truth? Stay with me for a while as we explore a scenario that is quite possibly as much science…as it is fiction. It all started in the way-back days where according to Trafalgar.com, “tales of these small creatures first emerged in the 8th-century, when legends about tiny water-dwellers began circulating among the Celts. Their name is thought to come from the word “luchorpán,” meaning small body- no surprise there as they are said to be only 2-3 feet tall. History is replete with other species of hominids of small stature. There are the “Hobbits” of Indonesia (homo floresiensis), a recently discovered race of little people that may have disappeared as little as 10,000 years ago. Such beings are still, on occasion, being seen today in Indonesia – as seen here in this picture. Descriptions of “little people”, fairies, and gnomes that dart in and out of perception depending on the time of day (as well as location), are frequently reported worldwide. In fact, I can attest to a friend who swore he had seen gnomes appear in his room at his grandma’s house when he was an 8 yr. old. He was by no means a storyteller by nature and his brother also claims to have seen the beings, both on multiple occasions.He was by no means a storyteller by nature and his brother also claims to have seen the beings, both on multiple occasions. It wasn’t lost in irony when the city that his grandma lived in was mentioned in the book, “Gnomes” as being one of the 5 places (Coshocton, Ohio) on earth where folks are most likely to cross paths with one! The little folk go by many names depending on where you come from, and most countries have legends of them. Although the Irish have tales of Leprechauns, Brownies, Elves and Goblins, To the Iroquois (also of Ohio and the upper midwest), they are called Jogahoh; to the Comanche, they are called Nunnupi and to the Cherokee, they are the Yunwi Tsundi. Some of these wee little folk are grumpy, some play practical jokes, and some don’t fool around. So-Called “Aliens” In modern times we now have the US Dept. of Defense claiming that certain kinds of alien reports may actually spotlight the materialization of trans-dimensional beings. The alien category may not be limited to space. Per Jim Semivan, a former CIA agent who has been studying the subject, “there are really only three options that can account for what people have been spotting over the years: the extraterrestrial, the interdimensional, and the ultra-terrestrial, meaning members of a lost human civilization here on Earth, à la Atlantis.” A common description of an ET is short, gray, and skinny. Granted, not a leprechaun by description but small nonetheless, and until recently, considered by the mainstream ninnies as a figment of pure imagination or mass hallucination. Historically, we had a major flood between 10-15,000 years ago as the Pleistocene came to an end. It was written about not only in the bible but in many other ancient texts as well. Tales of a great flood were also passed down orally by tribes throughout North and South America. As the ice age melted away, sea levels rose and coastal cities were buried under hundreds of feet of sea. Perhaps some of the wee little people and many other civilizations perished at just around the same time? Perhaps they were victims of genocide? Perhaps they are interdimensional by nature and are only seen when and by whom they choose to be? Who knows? It’s food for thought, banter around the water cooler or at your nearest Maggie O’brien’s Irish Pub. Just remember next time you acquaint leprechauns with sugary breakfast cereal, or the coolest icon in St. Louis, that you may be altogether wrong. That elusive little green being may represent something far more incredible than a diminutive guard of gold treasure. He or she just might represent a race with powers that go far and above those of mortal man! Kelly Kleinman is a noted Cryptozoologist and enjoys Maggie’s Corned Beef sandos

The Ultimate Beer Guide: History, Types, Flavors & Brands When sitting with a pint of beer, have you ever wondered where that beer came from? No, we’re not talking about the bottle, tap, or can, but where it really came from? Here’s a little Beer Guide. Beer History & Originalities: Beer making may have begun as early as 10,000 BCE in the region of Sumeria. Although no culture valued beer more than the ancient Egyptians during 1500 BCE, Sumeria not only preceded Egypt, but is the first recorded proper civilization in the known record.  They were superb brewers and continually refined the taste of beer to make it less bitter and more enjoyable. Suffice to say, the first hangover also occurred in Sumeria. During the Middle Ages, most of the beer was brewed in monasteries across Europe since it was an ideal beverage for monks during fasting periods.  Today we know that there is some nutritional value in beer as well as carbohydrates, but the monks likely enjoyed the accompanying buzz – let’s just be honest. Beer was first commercially manufactured in Germany, England, and Austria in the 13th century AD. New Amsterdam had the first brewery in the New Continent (now NYC). Thomas Jefferson and George Washington were both brewers & George Washington even penned a recipe for brewing beer.  His partner in the brewery was Horatio Goggles, known famously for the “Beer Goggles” effect. Speaking of beer goggles, how was your first-time beer drinking experience? Today, we live in an era where you can choose from a fatiguing range of brews. In the United States, almost 9,000 breweries produce a whole lot of limitless beer kinds all with nuanced flavors. Before we get a hang of the types that exist, you can take a pee break, class resumes in the next paragraph. Beer Classification : Ales and lagers are the two primary sorts of beer served with the type of yeast used to ferment the beer being the primary distinction between them.  Although employing a different variety of yeast may appear to create just a slight alteration, it significantly impacts how a beer ferments and tastes.  Flavors range from nutty, to bitter, to citrusy, some even have a chocolate like flavor, and some taste like skunk piss…let’s just be honest. How Are They Even Made? Since they both serve our taste palettes differently, they are made in a very different way too! ALE A yeast that ferments throughout the beer and settles at the top of the vessel at 60°F to 75°, is used to make ales. Ales have a higher alcohol tolerance than lagers and are regarded for having a more affluent, nuanced flavor. LAGERS They are fermented at the bottom of the vessel at a temperature between 35°F and 55°F. Lagers are also crisper and clean-tasting than ales. Categories of Beers : Although ales and lagers are the two most common forms of beer, there are many others. The color, alcohol concentration, and flavor of each beer vary widely. Are you delira and excira about it? PALE ALE : One of the most popular beer styles globally. Recognized for its golden to copper hue & the presence of hops. Made using pale malt and ale yeast, typically hoppy and have light malt tastes that leave a bitter aftertaste. They usually have a low alcohol level and are simple to gulp down. Types : American amber ale, American pale ale, Blonde ale, English pale ale Food to go with it : Pizza & Mexican Food, Spicy foods, Savory dishes. INDIAN PALE ALES (IPAs) : IPAs are usually golden or amber. This beer is bitter but adding citrus or herbal tones balances the bitterness and taste. It has a high alcohol level too! Types : American IPA, English IPA, Imperial IPA, New England Style IPA, West Coast IPA Food to go with it : Tacos, a burger with barbeque sauce, Fried foods, Meats, Fish, Poultry STOUT : With a dark color and thick, creamy head, they have a solid roasted flavor thanks to the unmalted roasted barley in the wort. They have overtones of coffee, chocolate, licorice, or molasses, which distinguishes this beer and makes it the right one to pair with yum desserts. Types : American stout, American imperial stout, Irish dry stout, Milk stout, Oatmeal stout, Oyster stout Food to go with it : Roasted foods; smoked foods; barbecued/grilled foods; salty foods; oysters; rich stews; braised dishes; chocolate; desserts PORTERS : Porters date back to the 18th century & are sought out for their toasty and roasted aromas as they’re made using roasted brown malts or barley. Porters have a crisper flavor than stouts, despite their similar hue! Types : American imperial porter, Baltic porter, English brown porter, Robust porter, Smoke porter. Food to go with it : This is the perfect drink pairing for your delicious beefy or lamby Irish stew!We’re through with just the half! Gird your loins as we move on to a few more of them for class discussion! BROWN ALES : Mellow but tasty beers that range from amber to brown. Typically have chocolate, caramel, citrus, or nut aromas. However, the flavor will vary depending on where it was brewed. Types : American brown ale, English brown ale, Mild brown ale Food to go with it : Cheese: An aged Dutch Gouda is an ideal match, pork or steak too! WHEAT BEER : A silky texture and a hazy body due to the use of wheat as a malt & the flavor depends on the variety of grain used. Wheat beers have citric, acidic qualities that make them a refreshing drink on a hot day! Types : American wheat, Belgian witbier, Berliner Weisse, Dunkelweizen, Hefeweizen Food to go with it : Buffalo wings, Spicy noodles, Salads, Fruit tarts, Pastries SOUR ALES : It is brewed using wild yeast and bacteria to assist in delivering high amounts of acidity. This gives the beer a tart and sour flavor. In favor of

Top 10 Iconic Places You Must Visit When In St. Louis (In an Irish Brogue) St. Louis, Missouri’s largest city was ground zero from where Europeans ventured forth to conquer the Wild West, hence the city has been known as the “Gateway to the West ” ever since. Many years later, St. Louie is one of the most interesting and visit-worthy cities in the US. The St. Louis’ scenery is diverse and gorgeous, and the city’s majesty enchants all who visit and reside. For those who move away, the city’s most famous characteristics will always bring a flood of nostalgia, as well as a pang o’ ‘homesickness. When visitors visit, they are likely to understand why St. Louis kicks serious ass on every level! Maggie O’Brien’s: Maggie O’Brien’s is the oldest Irish pub in downtown St. Louis (with a second location in Sunset Hills) and is run by a team of folks second to none. It’s also considered one of the best restaurants to work for in the area. The atmosphere is authentic, friendly, and fun (why don’t you take a personality test to check where yours fits?) …as is the food and beverage served.. As much as it is authentically Irish, it is authentically St. Louian! Needless to say, this Irish bar is much more than just a place to get fluthered! All the Irish staples are available including a St. Louis original, toasted ravioli as an appetizer. St.Louis is also known for barbeque and Maggie’s has its classic ribs straight from “the pit”. Famous For: The Irish specialties/sandos/and suds (beer), groovy music & being St. Louis’s top sports bar for hockey, soccer, and baseball fans! Location : Downtown; Sunset Hills Timings : Sunday : 11 am-10 pm Monday : Closed Except Special Events Tuesday – Wednesday : 11 am-11 pm Thursday- Saturday : 11 am-1 am Phone : Downtown : 314-421-1388 Sunset Hills : 314-842-7678 The Gateway Arch A symbol o’ de city “Gateway to the West,” it is located in the heart of Jefferson National Expansion Memorial Park. This 625-foot-high stainless-steel parabolic arch was built to Eero Saarinen’s design from 1959 to 1965, based on when he didn’t have a baldy notion by Adalberto Libera for the entrance to the 1942 Esposizione Universale di Roma. It is the United States’ tallest monument! The observation platform at the highest point of the arch is reached through eight elevators. The arch can also be seen from the water, on one of the many riverboat tours, or from the air, on a helicopter tour. Location : Gateway Arch National Park, St. Louis, MO 63102, USA Open : May–September: daily from 8 am to 10 pm. November–April: daily from 9 am to 6 pm Phone : +1 877-982-1410 Cathedral Basilica of Saint Louis This magnificent monument is not one of St. Louis’s oldest structures, but it is unquestionably one of the finest things you’ll see! It was completed in 1914, although the mosaic was installed even earlier, in 1912. It took until 1988 for the 41.5 million-piece mosaic to be completed, covering a meager 83,000 square feet. No matter how many times you see it, the splendor of this edifice never ceases to captivate those that come across it. Location : 4431 Lindell Blvd. St. Louis, MO 63108 Timings : 7:00 a.m. – 5:00 p.m. Phone : (314) 373-8200 The City Museum The City Museum is a fantastically engaging facility that all the weans and adults will enjoy. It is housed in a former shoe factory. A large aquarium, architectural museum, art activities, participatory circus, and curiosities are just a few o’ de exhibits! De museum’s main structures and installations were constructed using materials available in de St. Louis metropolitan area. The structure itself is a stunning work o’ architecture, and it was designed by sculptor and artist Bob Cassilly. And speaking of history, did you know the famous St. Patrick’s day has one too? Location : 750 N 16th St, St. Louis, MO 63103, USA Open: Monday–Thursday : 9 am to 5 pm, Friday–Saturday : 9 am to 12 am, Sunday : 11 am to 5 pm Phone : +1 314-231-2489 Missouri Botanical Garden We ‘ave Henry Shaw to thank for some o’ de most awe-spiring natural spaces in STL, but nothing quite holds a candle to the immaculate grounds of the Missouri Botanical Garden. It was the second herbarium in the country, and its 6.6 million specimens are breathtaking. The gardens feature botanical wonders as well as man-made artwork, including incredible glass pieces by Dale Chihuly. Location : 4344 Shaw Boulevard, St. Louis, Missouri Timings : Tuesdays–Sundays | 9 a.m.–5 p.m. | Last entry at 4:30 p.m. Closed Mondays Phone : (314) 577-5100 Grant’s Farm Grant’s Farm has become a shelter for over 900 animals, both large and tiny, since it first opened to the public in 1954. Throughout the day, you can visit and engage with several of them, as well as communicate with de knowledgeable team o’ animal caretakers. From Ulysses S. Grant’s simple log home to the Busch family’s “Big House” to de typical German-style stables and Bauernhof, the historic structures are diverse. Every turn provides a photo opportunity. They provide a range o’ food and beverage options for you to enjoy while visiting Grant’s Farm, in keeping with de Busch family roots. Guests over the age o’ 21 are invited to partake in de yanks-standing custom of receiving a free beer sample, thanks to their prime sponsor, Anheuser-Busch. Location : 10501 Gravois Rd. St. Louis, MO 63123 Timings : Hours of operation vary by season. Phone : (314) 843-1700 The Old Courthouse This courthouse had undergone considerable remodeling. The structure was decades old and in need o’ repair in 1851. The ancient dome was replaced with a new one that sparkled with wrought and cast iron and was adorned with magnificent murals. It was abandoned in 1930 but was soon turned into a national monument. Location : 11 N. 4th Street, St. Louis, Missouri

The Beer Belly Is A MYTH! It’s time to bust a common misconception about beer drinker’s bodies. Beer DOES NOT make you fat! In fact, “Dad Bods” are a thing among many women these days. The “Dad Bod” is basically nothing more than a dad who has a beer belly – only seen in a more sexually favorable way by gals who are attracted to the added girth. What exactly are we talking about? Like all fermented beverages, beer is high in calories but low in fat. However, no one’s ever heard of a ‘sangria belly’ or a ‘scotch belly,’ so why does beer have a bad reputation other than that beer is consumed at a higher volume than any other alcoholic beverage…but not as much as sugary sodas or junk food? Now, we can’t deny that alcohol tends to make you hungry, can we? A bottle of beer with a slice of pizza, steak, or other item is undeniably complimentary. When infused with a stress-inducing sporting event that further stimulates “anxiety feeding” and beer drinking, we have the true cause of the beer belly. As a result, these food choices tend to pile on the calories, the water retaining sodium, and other Dad Bod building elements that lead to the all too common beer belly. Beer gets the blame but there are numerous accomplices. What Are Some Myths Around Drinking Beer? Myth1: It’s dangerous to drink beer in a strange country If you’re traveling or visiting a new country, the first beverage on your mind is usually water. Experts claim that local beer is safer than bottled water from the same area. And if you’re doing that, we think you need to take a look at out blog for the Top 10 Iconic Places You Must Visit When In St. Louis (In an Irish Brogue) Myth2: Beer is harmful to your health On the contrary to such myths, beer such as Guinness contains folic acid and B-vitamin, demonstrating that it helps reduce heart diseases. Too much beer is harmful to your health. Myth3: The best beers are cold ones Beer, unlike revenge, is best served at room temperature. Although a cold beer or an ice-frosted mug feels and tastes fantastic on a hot day, many Irish and British beer drinkers believe that beer is tastier when it is warmer; specifically, 46 to 50 degrees warmer. Side note: People should be aware that the higher the alcohol content in some beer (IPAs for example) the less the average consumption in a single sitting. Myth 4: Beer Goes Right to Your Gut To begin with, no amount of alcohol, whether wine or beer, goes straight to your gut. It just so happens that as people become older, they need to burn more calories and are more inclined to hold weight than when they were younger. So, it ain’t the beer as much as it’s your bod…dad. According to research, among 70,000 people of drinkers & non-drinkers, the males who had 14 drinks per week and women who had 9, had the lowest risk of diabetes! (Myth or Fact?) Seems suspect to me. Concluding Here: Here’s something that is not a myth: You can always have a great time at Maggie’s right? So let’s stop blaming our weight gain on a beer here and there because there’s a lot more at play in what we eat and in our lifestyles. Strive for a healthy balance as you track calories, and please think before you over-drink and over-eat, but don’t let the weight paranoia…destroya.. Join us at Maggie’s Irish Pub & Restaurant in downtown St. Louis, MO, where you can enjoy Irish fare and beer here, or Irish fare and beer there…in Sunset Hills!

The Next Best Thing to Being There: Are Sports Bars Better Than Watching Live? Granted, there’s nothing better than watching a great sports event live, at the stadium, ballpark, courtside, or ringside. But let’s be real, ticket costs to such events are prohibitive for most families and regular sports fans. The average NFL ticket is $120, average MLB ticket is a minimum of $42, the NBA is damn near $500 and even MLS is over $90! In most instances you are buying more than one ticket! God forbid you fall in love with a gal who loves going to professional sporting events! You’ll be broke before you get your first kiss! It’s come down to the reality that some ticket sources actually offer financing! It’s absolutely preposterous but sadly, it’s all due to bloated salaries paid to athletes who are compensated far beyond their worth to mankind (or so some say). Fortunately there are alternatives to showing up live. Staying at Home? You can just stay home and buy subscription sports packages, send in for a pizza, and have your buddies stop by, bring beer, chips, dogs, burgers or whatever the heck else. You don’t have to deal with parking fees, long walks, long lines for chow or admission, absurd food and bev prices, drunken fans of your team or those of your rival. The abusive language doesn’t come from a stranger right behind you, rather it emanates from your buddy who you can tell to F-off without retribution.    Then again, you can sit alone at home and fart on the couch in peace while your beloved team plays a kid’s game for millions each while you root yourself to the couch  in front of your TV or computer. We all have that BFF who we text with while they play armchair QB just like yourself, virtually keeping you company all the while. But that ain’t real fun! There is a better alternative! Hit a Sports Bar /Pub Like Maggie O’Brien’s? Sports Bars Are the Best of Both Live Events and Homesteading with Buds! Take Maggie O’Brien’s in St. Louis for example. It’s a massive sports bar with dozens of big screens and monitors hoisted all over the interior of the building so fans can watch their favorite teams. Being a sports bar enthusiast as well as an accomplished armchair QB with a BFF to text to, I have to admit that things can get pretty darn exciting when you’re surrounded in a bar like Maggie’s with drunken, crazed fans of any one of a number of teams on the docket for that day.   First and foremost, there are usually rowdy babes in attendance which, granted, isn’t a substitute for a cheerleading squad of fit babes with painted on smiles and thighs that could crush a coconut, but depending how deep in the bag you are…can work even better for you if their standards are as relaxed as yours after a few drinks. But that’s just the start.  The food is much better and more affordable at a Sports Bar Like Maggie O’Briens, the drink varieties are endless, and the wing deals are usually better than anything you’ll get at a live venue. Gotta relieve yourself?  it’s usually a short hop to the pisser where there may or may not be a wait or streaks of errant feces in the crapper, or nasal discharge in front of the urinal. Providing you’re not mid-meal, such decorations should go relatively unnoticed. The best part of Sports bars, pubs, or facilities like Maggie O’Briens is that the crowd is usually live, vibrant and every bit as engaged as at a live venue.   Maggie’s is a huge St. Louis Blues bar and now, since it sits across the street from the new soccer stadium, they are likely to become the default pre-game hang for the St. Louligans who are the crazies who root for the STLCity. SC…with substantial vehemence. If you’re fortunate enough to be a huge fan of any team, particularly one that has won a championship, you know how great it feels when that loyal collective of fans experience the victory with you. There’s nothing like it. AND, when it’s over, there’s no traffic to deal with in the parking lot on the way home!   Ironically, places like Maggie’s get packed for the real party when those that attended live decide to transport the celebration to the bar where you already have a great seat! So when all is said and one, ya, you can spend a fortune at a live event, ya, you can sit at home alone or with a gaggle of goof balls and have a good time. Spend less, risk less, and have less fun. But that’s for when you’re 60! If you haven’t already seen it all, or are just anti-social, I strongly suggest you go back to that Maggie O’Brien’s near you and live a little, drink a little, and eat a lot. Have fun, enjoy the crowd, and pull for your team…

Were You Aware Of The History & Traditions Of St. Patrick’s Day? So, what’s this day all about? And who is Saint Patrick Other Than a Snake Killer? And why do we celebrate St. Patrick’s Day? Almost everyone has heard of him, and enjoyed an excess of beer or Irish whiskey celebrating “his day”, but few actually know who he was and what he did. There are a bunch of fictitious anecdotes including one that he allegedly possessed a magical walking staff that could grow into a tree. Still another claims he drove snakes out of Ireland. Or, that he was actually born in Romanized Britain and was kidnapped by Irish raiders and held as a slave for six years! BTW, one of those stories is actually true. A Snapshot of History… Truth be told, St. Patrick was born in England to a wealthy “Romanized” family. At a young age he was kidnapped to Ireland by slave traders where he was held as a slave by Celtics and forced to work as a herdsman. During those difficult years, St. Patrick embraced Christianity some time before he escaped by ship back to Britain where he began to evolve into the legendary evangelist of Irish history. Years passed before he finally had the courage (brought about by an epiphany) to return to Ireland and evangelize many Irish to Christianity. March 17, the day of his death, is now the widely recognized day of his honor. The Holiday’s Beginning… Ironically, it was Irish soldiers who initiated the very first St. Patrick’s Day parade in New York, and not Ireland! The celebration actually became widespread in America beginning in 1762. Ireland didn’t begin having parades until 1903! Although people of all backgrounds now celebrate the holiday worldwide, Ireland didn’t even have its first St. Patrick’s Day Festival until 1996! And just look at it now… the day has grown into almost a week! What Traditional Activities Are Carried Out On St. Patrick’s Day? St. Patrick’s Day is more than just a commemoration of Ireland’s patron saint. It’s also a show of Irish patriotism and a welcome dose of green-fueled happiness to usher in the spring season and shake off the winter blues… Traditional St. Patrick’s Day celebrations in the historic city of St. Louis range from shamrocks to food to step dancing, but one thing is certain: they’re all a lot of fun! Here’s what you gotta do to celebrate properly : Eat a LOT of Corned beef and cabbage … and bacon! Rock shamrocks because they’re staples of St. Patrick’s Day decor and dress. After looking your best in them, ‘drown them’ because guess what…it’s good luck! Guinness has always been big in Ireland, but it enjoys a remarkable boon in business worldwide on St. Patrick’s Day! Start looking for Leprechauns because some tales assert that if you follow the tap of their cobbler’s hammers, you’ll discover one. Catch him and he’ll grant you 3 wishes to let him go! Pinch someone who isn’t wearing green. Ya it’s a form of assault disguised as Leprechaun tradition so please don’t go about taking this custom to a literal level, okay? We’re stronger than this, we’re smarter than this, we’re Bruce Banner and not the Hulk (who just so happens to be green!) Music is a staple of St. Patrick’s Day celebrations, whether you’re a fan of The Dropkick Murphys or traditional Celtic chanting! Because St. Patrick’s Day is primarily a religious holiday commemorating Ireland’s patron saint, many Catholics (particularly Irish Catholics) observe the day by attending mass. Whether you’re Irish or not, St. Patrick’s Day and Irish pride parades are always great times. The St. Patrick’s Day Parade in New York City is one of the most famous events with about 3 million spectators on the sidelines!! Use Irish slang and phrases because no other day would you yell out “Erin go bragh” (“Ireland forever”) or “Slainte” (“health,” as a toast)!! Get The Feel Of St. Patrick’s Day With Us All Year Round… This year, St. Patrick’s Day 2022 falls on a Thursday, March 17. But, as usual, the big parade is actually a week earlier in downtown St. Louis. More than just a day, St. Patrick’s Day has become a well-celebrated week in St. Louis! Maggie O’Brien’s is located right in the middle of the parade route and is by far the city’s best site to watch, eat and drink, and party on the greenest day or the year. It’s standing room only every single year so get here early. There’s an old Irish saying that goes, “If you’re lucky enough to be Irish… You’re lucky enough!” See you at one or both Maggie’s locations where it’s ALWAYS “Erin go bragh”

Get A Personality Test Through The Beer You Drink! The Beer you drink may just tell more about what kind of a person you are than you’d ever imagine…check this out. According to a major consumer research organization, the type of beer you drink can reveal as much about your personality as the clothes you wear, the car you drive, or even the political party you support. Now…who would have thought of that huh? So, what does your favorite brew have to say about you? Continue reading to find out. Which of These is Your Beer Personality ? Horoscopes and Myers-Briggs personality tests aren’t the only ways to figure out who you are or what makes you tick. We’re not looking to the stars to see what your favorite beer says about your beer personality but here’s the breakdown: 1. Pale Ale : You may not be eager to explore new things, but you have a knack for spotting trends—whether in beer, music, or fashion—just as they’re about to become “too trendy.” You’re also quick to point out differences between products that appear to be similar, such as pale ales and other similar brews. You are very meticulous and…judgemental maybe? 2. Heineken and other Imports from Europe or Canada : Although many people associate Heineken drinkers with being snobby or extravagant, there can be a positive side to this as well! Heineken drinkers are considered to be people who are image conscious and concerned more about themselves,as well as what they drink. They may also be more trendy and brand-conscious than the majority of individuals. 3. IPA : IPAs are believed to be a more “advanced” style of beer with a higher alcohol content. Nothing wrong with a little more “hop”, is there? The strong, bitter characteristics of some IPAs make it a bit of an acquired taste among beer drinkers. But hey, not all things bitter are bad, and not all IPAs are bitter. IPA fans frequently have bold beer personality qualities because they enjoy a powerful and flavorful life. These social butterflies are chatty, outgoing, and eager to try new things! 4. Guinness : Rich aromas and a unique, syrupy texture characterize this classic dark stout served at room temp in Ireland and England and chilled in the US. Guinness drinkers are generally described as adventurous, intelligent, creative, wise, and sensitive with an inquisitive nature. At 2AM in the morning they are also characterized as…drunk, stewed, sloshed, hammered, F-ed up, and blitzed. Cheers to that! 5. Wheat : You’re laid-back and down to earth, but your light-hearted personality makes standard office employment suffocate you! When friends introduce you to new people, they normally ask for one of your many entertaining anecdotes, which often leave everyone wide-eyed or in stitches (or both). 6. Budweiser : The Budweiser drinker is the most stereotyped of them all: Blue collar all the way. Rarely accepts change, prefers tradition, will always root for the same team. Stubborn but loyal. People who drink this iconic American beer are also supposed to be practical, disciplined, are often conservative, drive trucks, and are patriotic. Does this describe your friendly neighborhood Bud drinker? I think so. Drink Right In The Irish Style : “When we drink, we get drunk. When we get drunk, we fall asleep. When we fall asleep, we commit no sin. When we commit no sin, we go to Heaven. So, let’s all get drunk and go to heaven.” This traditional Irish toast is one of many examples of how the Irish enjoy their booze: raucous, joyous, and copious. Films like The Boxer, Intermission, The Departed, and Gangs of New York have demonstrated the Irish’s tenacity and endurance while also revealing more of their heritage which also includes the world-famous festivities of St. Patrick’s Day! They are fighters, more emotional than intellectual, courageous, and tenacious above all else. Want someone to run through a wall? Ask an Irishman – he will literally try and run through a wall! Come to Maggie O’Brien’s in St. Louis, MO, today to see how the Irish enjoy their booze! We’re open every day to serve coworkers, friends, and families who want to get together and celebrate over exceptional food and drinks!

Tips For First-Time Drinkers & How To Avoid Drinking IRRESPONSIBLY Who OUT HERE JUST TURNED 21 OR STARTED CONSUMING “ADULT BEVERAGES?” Are you a first-time drinker? We’ll show you how to pick the right drink for you, pace yourself, and maintain a positive attitude without losing the respect of friends, colleagues, or complete strangers. Having your first drink might be a watershed moment in your life—an experience you’ll remember for the rest of your life. We all have that seminal moment when we look in the bathroom mirror and see our buzzed-self for the first time. If you’re actually reading this, you just smiled with nostalgic remembrance. Now, alcohol should never be a necessary component to have a good time, but with that said…please read on so you don’t find yourself being scraped off of the bathroom floor surrounded by a cacophony of laughter, finger-pointing, and social media mockery the next day. Just the right amount of booze can make any ride MORE ENJOYABLE! It’s social lubrication and allows all the right or wrong words to slide right out of your mouth. And from time to time, a properly planned alcoholic intake can be safe, sloppy, and delightfully unforgettable. But what if you’ve never had an alcoholic beverage before? Here’s how to drink and have a good time without Embarrassing Yourself Before you drink your way into a night you’ll likely never remember, here are a few recommendations from Maggie’s to make your first bar experience a success you will remember! Even though beer belly is a myth, rather than gulping, does sipping sound good? 1. Make The Right Choice, Even Under Pressure Don’t feel obligated to chug a drink simply because everyone else is! Self-preservation above all else, remember? Begin with drinks that have a low Alcohol-By-Volume, which indicates the percentage of alcohol in a particular drink’s volume. Cocktails could be a nice place to begin. If you prefer tall, bubbly, slightly sweet drinks in which the alcohol is hidden by a variety of syrups or juices… a cocktail might be the drink for you! Make sense? However, be aware that sweeter cocktails mask the presence of alcohol, causing you to consume it more quickly. And you don’t want to do that the first time you try something! 2. The First Page Of The Manual Says, Eat Before You Drink If you’re first-time drinkers and start drinking on an empty stomach, the alcohol will reach your system quicker. This is why it’s a good idea to eat something before and during your first drink. To get the most out of combining food with drink, do the following: Alcohol should not be mixed with sweets or energy beverages. Salty snacks will make you thirsty and cause you to drink more. So “no” to that! Swigging Long Island iced teas to assuage your thirst is a good way to become a bathroom floor omelet. Take a moment to consider the contents of your stomach before downing your first drink. You’re already in trouble if there’s nothing there! Food slows the flow of alcohol, giving it more time to break down. Therefore, avoid drinking on an empty stomach. Use creative visualization if you can. Visualize the aftermath of pasta primavera after 6 Jack and Cokes. You get the picture? 3. Set A Tracker In Motion It’s practically effortless to consume more alcohol than you realize. So basically, a can or bottle of beer, 100ml of wine, or a 30ml shot of spirits is considered a typical drink. In pubs and restaurants, drinks frequently contain more than one standard “shot” and sometimes bartenders can be a tad too generous with their pour. Set a drink limit for yourself and stick to it as tight as the lid on a pickle jar (pickle juice cures hangovers). Drinking in rounds is not recommended & rather than topping your glass, try to finish one drink before starting another. Let’s take it slow, shall we? 4. Don’t Drink ONLY Alcohol To stay safe, limit yourself to one drink each hour. Now, this can be accomplished by: consuming both alcoholic and non-alcoholic beverages Before you start drinking alcohol, sip some water to satiate your thirst. Choose low-alcohol beverages Rather than gulping, does sipping sound good? Make sure to drink a glass of water every few sips, regardless of what you’re drinking. Even if you aren’t thirsty, alcohol dehydrates you, so drink more water to compensate. Capice? 5. Let’s Take It Slow Guys Don’t feel obligated to pound drinks simply because your neighbors are. Don’t drink more alcohol than you’re comfortable with. The key to staying sober is to sip your drink slowly and be seen with it throughout the evening. We don’t want you falling off of your chairs! Drinks with low alcohol content are preferable. You can avoid being inebriated by spacing out your drinks. It also allows you to get more bang for your buck and enjoy your drink. 6. Feel Like Saying No? Go Right Ahead! Pregnant, planning a pregnancy, breastfeeding, on medication? Drinking is a BIG NO for you! Peer pressure is difficult to resist, and a few drinks can quickly develop into too many. However, regardless of what your friends are doing, you do not have to drink to excess. So, before the room spins out of control, come to a halt! But… What IF you have a POUNDING hangover? Aspirin and orange juice before bed should help reduce the risk of an infamous “morning after”. Ask yourself, did I remember to have a bite to eat at the start of my inaugural foray into alcoholic beverages? If this is not the case, attempt to eat something before going to bed & don’t forget to have LOTS of water! Alcohol absorption is slowed by heavy, fatty diets. We don’t want to come across as a nagging parent, but you need to eat! Granted, post drunk food consumption can end very badly. Soldier, keep your chin up—you’ve got this! And Lastly… Enjoy yourself!!

Maggie O’Brien’s: The BEST Irish Restaurant & Pub In Downtown St. Louis & Sunset Hills What comes to mind when you hear of St. Louis? What would you do in old St Lou? Perhaps go to a football game? Oops, they moved back to LA. Maybe check out the Cards at Busch Stadium? OK, fair enough, they compete most of the time having won 11 World Series and 23 NL pennants. Maybe you can check out the St. Louis Blues on the ice, or listen to the legendary St. Louis Blues in a blues club. Of course, we can’t overlook the infamous Gateway Arch. Missouri is also known for its pubs and St. Louis has a wide range of them. Irish pubs are a unique experience and familiar sight in St. Louis, MO and it’s in those pubs that you find some classic dishes that were originally created in St. Louis. So common are the pubs in St. Louis, that it’s challenging to choose one. But after doing a pub walk in the city, you might wind it down to this one, because it’s one of a kind…and the original Irish pub & Restaurant in Downtown St. Louis. All You Need To Know About Maggie’s: Maggie O’Brien’s is the oldest Irish pub & Restaurant in Downtown St. Louis.(with a second location in Sunset Hills), and is run by a team of folks second to none. It’s also considered one the best restaurants to work for in the area. The atmosphere is authentic, friendly and fun…as is the food and beverage served. It’s also become a popular venue for parties and private gatherings in the area (they also cater). The daily menu is created fresh in the pub’s kitchen, and accommodates most dietary requirements. Needless to say, this Irish bar is much more than just a place to get a drink. The chow is insane. All the staples are available including a St. Louis original, toasted ravioli for starters as an appetizer. St.Louis is also known for barbeque and Maggie’s has it’s classic ribs straight from “the pit”. There are endless items to choose from including a great selection of soups and salads, sandos, entrees including fish n’ chips, a full burger menu, and of course, the classic corned beef sandwich, corned beef and hash, and other corned beef variations like the “Fighting Irish” which is Maggie’s special reuben consisting of tender slices of corned beef, swiss cheese, sauerkraut and dressing on butter grilled marble rye. They also have wings (Tommy likey wingies), pizza, and my favorite…shepherd’s pie. The Central Hub for Fun in Downtown St. Louis and Sunset Hills Maggie O’Brien’s is more than just an Irish pub; it also hosts events, such as Pop-Up events, Game Evenings, and DJ nights. It’s also become a hugely popular venue for parties and private gatherings in the area. Maggie O’ Brien’s is a hotspot not just for local sports but national and international sporting events as well. It’s a great place to capture the excitement and action surrounded by like-minded fans and friends, with convenient viewing in all directions as there are TVs mounted everywhere. Did I mention the food and enormous adult beverage menu available? Maggie’s & The Community: Giving back to the community is an excellent part of Maggie’s involvement with society. The local teams have the full support of Maggie’s. Be it football or hockey; you will see us cheering on! Maggie O’Brien’s celebrated Christmas month with an “I Wish- Christmas Pop Up Bar” throughout last December. All ticket proceeds went to Gene Slay’s Girls and Boy Club, an organization whose motto is “To enable all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens.” Eddie McVey, the owner of Maggie’s stated, “People have gone through a lot over the past year. Helping our local children last Christmas was the right thing to do.” See you in St. Louis! Address : Downtown – 2000 Market St, St. Louis, MO 63103, United States Sunset Hills – 3828 S Lindbergh Blvd #118, St. Louis, MO 63127, United States Transport : Catford/Catford Bridge rail Contact : https://maggieobriens.com/ Call Venue : Sunset Hills : 314-842-7678 Downtown : 314-421-1388 Opening hours : Monday- Closed Tuesday- Wednesday : 11 am-11 pm Thursday- Saturday : 11 am-1 am Sunday : 11am-10pm ** Kitchen closes at 9:00 pm Sunday through Wednesday ** ** Kitchen closes at 11:00 pm Thursday-Saturday ** We also deliver VIA : Uber Eats, Grubhub, Postmates

Dining Out is Back In Again At Maggie O’ Brien’s Due to the pandemic, it has either been impossible to go out to eat, or perceived as “too risky” for nearly 2 years. Fortunately, many restaurants nationwide are finally reopening! As things return to normal, we here at Maggie O’Brien’s are following the appropriate guidelines to assure our employees and loyal customers that their well-being is a high priority. We take all of the recommended safety precautions, such as separating tables by six feet, offering hand sanitizer, posting safety notices, and wearing masks. There’s nothing else we can do but assure you that the food, spirits, and sports are still here to rock your world. With that said, we invite you to come on out to St. Louis’s original and oldest Irish pub & restaurant Downtown or in Sunset Hills and have some well-deserved fun. Maggie’s is the #1 pubhub for all St. Louis sports fanatics, with big screens and multiple TVs mounted on the walls throughout both locations to assure you a great view of all the action. There really is no better place than Maggie’s to watch sports, munch down some original Maggie’s chow, and knock back some of your favorite beverages, adult or otherwise. And if you think beer would put you at a disadvantage, here’s a not. Beer belly is a myth! But for now, let’s carry on… About Maggie’s: Whether you’re a local or just visiting, this place is sure to be on your shortlist of places to go to. If you are a local here in St. Louis, you’re bound to have a Maggie’s story. Speaking of stories, here’s Maggie’s backstory in a nutshell: The original founder, Harry Belli named his Irish pub “Maggie O’Brien’s” in honor of his two great Grandmother’s, Maggie and Winnie O’Brien. Maggie’s picture is in the oval frame on the wall next to the entrance. “Maggie’s” has been a Irish pub & restaurant Downtown St. Louis institution since 1979! Maggie’s is owned and operated by St. Louis native, Mr. Eddie McVey. Maggie’s downtown location is about to have a new next-door neighbor! The St. Louis City Stadium is a $457.8 million 22,500 seat soccer-specific stadium currently under construction (across from Maggie’s) and is the future home of St. Louis City SC, the city’s expansion Major League Soccer franchise. Maggie’s will literally be an errant boot away from the pitch! In non-soccerese terms – right across the street! Things You Should Know About How We Operate During the Covid Pandemic Like many restaurants, we will, of course, continue to provide curbside pickup, takeout, delivery, and outside dining. We start with a thermal temperature check when you walk into Maggie’s. You may easily follow social distancing marks at every step once you’ve entered. Safety procedures and social distancing markings assist you in the appropriate direction, from the front desk to the takeaway window, from the self-ordering kiosk to The Bar counter. While You’re Placing Your Order Inside; you can purchase from our online menu to guarantee minimal contact with others. To order your food safely, you can alternatively ask for a digital menu card on your phone or a QR code. We also provide online payment solutions to reduce interactions. Behind the scenes, our team works hard to maintain the highest level of food safety and prep. Our entire team has safety gear such as gloves, masks, and hairnets. Separate kitchens, equipment, utensils, and cleaning cloths are utilized for vegetarian and non-vegetarian food, as is customary. -Comfortable Seating Ensuring Social Distancing; In restaurants, we create tables and chairs to create a social barrier. Your order will be presented to you in a contactless way at your table or over the counter. After each use, we cleanse each seating area and food trays. At each touchpoint, there are hand sanitisers available. Concluding Here: Don’t worry if you’re extra cautious and don’t want to leave the house. We’ve got you covered. To make sure you can still enjoy your Maggie’s favourites, try additional choices, including contactless takeout, contactless delivery, and on-the-go service. Whether you walk in or order in, you can always count on a safe lunch.