food Challenges Across America: Taking Down Giants, One Bite at a Time
From towering burgers to mountains of wings, food eating challenges have become a celebrated—and sometimes intimidating—part of American food culture. These over-the-top eating events test the limits of even the most dedicated foodies, combining physical stamina, mental grit, and a serious appetite. From TV shows like Man v. Food to viral YouTube videos, fans can’t get enough of watching brave souls battle monstrous meals for glory, free t-shirts, and a place on the wall of fame.
Across the country, iconic challenges include the “72 oz. Steak Challenge” at the Big Texan in Amarillo, Texas, where contestants must devour a massive steak, baked potato, shrimp cocktail, salad, and roll in under an hour. In Portland, Oregon, there’s the “Reggie Deluxe Challenge” at Pine State Biscuits—four biscuit sandwiches stacked high and smothered in gravy. Each city has its local legend, but few combine flavor, fun, and fanfare like the Big Mag Challenge at Maggie O’Brien’s in St. Louis.
Located in both Downtown STL and Sunset Hills, Maggie O’Brien’s is known for its welcoming Irish pub vibe, STL sports loyalty, and hearty food. But the real beast hiding on the menu is the Big Mag Challenge—a food feat for the brave (and very hungry). The Big Mag features two massive 1-pound burger patties, stacked high with cheese, bacon, fried onions, and all the fixings, served with a full order of fries and a pickle spear. To conquer the challenge, participants must finish the entire plate within a tight time limit—no breaks, no help, and no mercy.
Winners not only earn eternal bragging rights and a spot on Maggie’s Wall of Fame, but they also receive a free t-shirt and often some social media love from the Maggie’s crew. Over the years, the challenge has attracted competitive eaters, local legends, and visiting tourists eager to leave their mark on St. Louis culinary history. But make no mistake—it’s a serious gut-buster, and only a select few have risen to the occasion.
So, whether you’re a seasoned eater looking for your next big conquest or just in the mood to cheer someone on while enjoying a Guinness and some toasted ravioli, Maggie O’Brien’s Big Mag Challenge is a must-see (and maybe must-try) experience. It’s proof that St. Louis doesn’t just serve great food—it serves legendary food moments. Are you hungry enough to take the Big Mag crown? Only one way to find out.