Signature Menu
The Big Mag's Burger
Give this bad boy a try!!!
2lb Burger topped American Cheese, with Shredded lettuce, Pickles, MAG’s Sauce, served on a Muffuletta bun. With a bag of fries $40
We recommend you share this with your clan, but if you want a challenge eat the whole burger and fries in 30 minutes! When you succeed it’s on us, with a shirt, plus bragging rights!!
We are Open
Dine-in And Carry Out Available.
Our Full Menu is available in addition to our specials.
Call 314-421-1388 DOWNTOWN
Call 314- 842-7678
APPETIZERS
PEPPERONCINI CHEESE DIP • pita bread $10 | Extra bread $2
Smoked pepperoncini cheese sauce, served with homemade pita chips
*Sunset Hills Only
FAMOUS FRIED PICKLES • $10 (only available at Sunset)
Served with special pickle dipping sauce.
Irish GOLD COINS • $9
No potato famine here! Hand cut and breaded potatoes, finished with our Maggie O’Brien’s leprechaun dust.
QUESADILLA • $12
Chicken
with four cheeses, bacon,
jalapenos, sour cream,
and salsa.
Substitute Steak $4 and Shrimp $5
Veggie qUESADILLA • $12
Four cheeses, carrots, broccoli, green beans & red peppers , sour cream and salsa.
TOASTED RAVIOLI • $10
Sprinkled with parmesan cheese, served with rich red meat sauce. Perfect for a snack.
KING O’ RINGS • $10
King of all onions! Crispy and delicious beer battered onion rings!
O’ KACI’S REUBEN ROLLS • $13
Hand rolled right here at Maggie’s corned beef, Swiss cheese and sauerkraut. Served with a side of Thousand Island
CHICKEN TENDERS • $13
Real chicken breast, hand-cut and rolled in our secret breading, then deep-fried. Your choice of bacon honey mustard or Maggie’s hot sauce for dipping.
MAGGIE’S WINGS • 1lb wings your way $17* | Boneless Wings $15
*Subject to availability
Just tell them how you want
them!
Buffalo • BBQ • Sticky •
Irish Whiskey • Irish BBQ •
Butter Garlic • Lemon Pepper •
Leprechaun
DEXTER’S SMOKED CHICKEN WINGS • $18
Slow smoked on our BBQ pit
everyday…Served with a side
of Maggie’s sweet BBQ sauce…
When we are out…
We are out!
POTATO BOATS • $11
The great Irish potato! Deep-fried and covered with two kinds of cheese and bacon bits, served with sour cream.
PRETZEL BITES • $12
Bite sized pretzels served with cheese sauce
SALADS
Dressings: House: Creamy Green Goddess, Sweet Vinaigrette, Bacon Honey Mustard, Ranch, Thousand Island, Salsa Ranchero and Bleu Cheese
THE BIG O’BRIEN’S GREEN SALAD • $15
Grilled Chicken, Bacon, provel cheese, green onions, and egg tossed with an iceberg and romaine lettuce mixture in Our Homemade Creamy Green Goddess Dressing and finished with crushed pretzels.
SOUTHWEST CHICKEN SALAD • $15
An iceberg and romaine lettuce mixture topped with spicy chicken, cheeses, corn, black beans, roasted red peppers, tomatoes, tortilla chips and a salsa ranchero dressing.
BLACKENED CHICKEN SALAD • $15
Choice of blackened or grilled. Iceberg and romaine lettuce, Cheddar cheese, sliced hard-boiled egg, tomato wedge, red onion and topped with char-broiled blackened chicken strips with warm bacon honey mustard.
O’ SALMON SALAD • $18
Spring mix tossed with red onions, candied nuts, crisp apple slices, salmon, goat cheese and dressed in a house made sweet vinaigrett
THE O’ CHEF • $15
A hearty salad with iceberg and romaine lettuce, homemade croutons, Provel cheese, hardboiled egg, tomato wedge, tender slices of ham and turkey, topped with sliced red onion.
BUFFALO CHICKEN SALAD • $15
Breaded buffalo chicken tossed in Maggie’s hot sauce, with an iceberg and romaine lettuce mixture, tomatoes, green onion, candied nuts, a blend of Cheddar, Provel, and bleu cheese crumbles, served with ranch dressing.
O’BRIEN’S HOUSE SALAD • $9
Crisp iceberg and romaine lettuce mixture with Provel cheese, green onions, and egg tossed in our homemade Creamy Green Goddess dressing and finished with crushed pretzels.
To any salad: Add Chicken $4, Add Salmon $8
SOUPS
IRISH POTATO SOUP-CHILI-SOUP OF THE DAY • Cup $5 | Bowl $7
Served Daily.
WRAPS
Make any of our salads into a wrap for $14
Excluding the Salmon Salad
PIZZA
Additional Toppings: Veggie $1 (ea), Meat $2 (ea)
BBQ Chicken Pizza • $18
14” Chicken, Red Onion & Bacon, with provel & cheddar cheese, served with BBQ sauce base.
Cheeseburger Pizza • $19
14” Hamburger, tomatoes, onions, and pickles with provel & cheddar cheese, served with a ketchup & mustard sauce base.
Buffalo Chicken Pizza • $18
14” Chicken, Red Onion & Celery with provel & cheddar, served with a buffalo sauce base and ranch drizzle finish.
MAGGIE’S ORIGINAL • $16
Smoked corned beef, red onion, Provel cheese and Maggie’s O’ Hennessy sauce.
O'Brien's Supreme • $19
14” Sausage, Pepperoni, Green Pepper, Onion, Black Olive & Mushrooms
Meat Lovers • $19
14" Sausage, Pepperoni, Ham, Hamburger & bacon
VeggieLovers • $16
14” Carrots, Broccoli, Green Beans & Red Pepper, served with a Butter Garlic Sauce *No substitutions, add chicken, it’s delicious!
Name Your Own
Build Your Own Cheese Pizza 9” Pizza $9. and 14” Pizza $14
ADDITIONAL TOPPINGS
Veggie $1 (EA), Meat $2 (EA), Premium $3 (EA)
MAGGIE’S ST. LOUIS STYLE
SLAB RIBS
BBQ’D THE OLD-FASHIONED WAY • Half Slab $15 | Full Slab $25
With Maggie’s secret dry rub, slow smoked on Maggie’s pit and finished with Maggie’s own sauce. Served over white bread with fries and slaw. Prepared every day! When we’re out, we’re out!
SANDWICHES
All Maggie’s sandwiches and burgers are served with a choice of Irish potatoes, fries, homemade chips, cottage cheese or slaw. (Additional sides $3: Sweet Potato Fries, Vegetable Medley, Onion Rings, Side Salad or Cup of soup) Lettuce, tomato, pickle, and onion available upon request. Please add ‘side salad or cup of soup’
DUBLIN DIP • $13
Tender slices of roast beef on a house roll, served with au jus for dipping. Add Provel cheese $1, Add garlic cheese bread for $2
JACKIE MAC’S PULLED PIG • $15
Smoked pulled pork from Maggie’s BBQ pit piled high, topped with slaw on a Brioche bun.
THE TIPPERARY • $13
Tender slices of corned beef bursting with flavor, served hot on white or marble rye, complimented with horseradish.
FIGHTING IRISH • $15
Maggie’s special reuben! Tender slices of corned beef, Swiss cheese, sauerkraut and dressing on butter grilled marble rye.
THE SHAMROCK • $17 | Add garlic cheese bread for $2
Tenderloin medallions served on a grilled house roll.
BUFFALO CHICKEN SANDWICH • $15
Deep-fried boneless breast of chicken, dipped in Maggie’s hot sauce and served on a Brioche bun with pepper jack cheese. Served with ranch dressing.
KERRY PATCH CHICKEN • $14
One of two ways, blackened or char-broiled boneless breast of chicken topped with Provel cheese and served on a Brioche bun.
PHILLY BEEF SANDWICH • $15
Our roast beef, with sautéed onions, red and green peppers, blended with Provel and cream cheese served on a hoagie.
SHRIMP PO BOY • $16
Six breaded shrimp tossed in our crab remoulade sauce. Served with lettuce and tomato on a toasted hoagie.
CHICKEN SPEDINI SANDWICH • $15
Breaded chicken breast, drizzled with butter garlic sauce, topped with Provel cheese on a Brioche bun. Served with lettuce and pickle
THE NEW GILLY’S IRISH BIRD • $16
In house slow smoked turkey served on a grilled pretzel bun with Swiss cheese, grilled onion, bacon and our horseradish mustard.
NOTRE DAME • $14
Maggie’s double-decker club sandwich. Served on toasted white bread with ham, sliced turkey breast, Swiss and American cheese, and topped with bacon, lettuce and tomato.
O’ JUMBO COD • $14 | Add cheese for $1
Icelandic cod breaded or broiled and served on marble rye or toasted hoagie.
BUFFALO CHICKEN WRAP • $14
Breaded buffalo chicken dipped in Maggie’s hot sauce. With shredded lettuce, diced tomatoes, a mix of Cheddar and Provel cheese and ranch dressing. Served in a tortilla.
BIG O’ WILLIE’S CUBAN • $16
Our pulled pork piled high, topped with ham, Swiss cheese, yellow mustard and pickle, on a grilled Ciabatta bun.
PADDY BABE’S ORIGINAL • $16
Smoked Irish corned beef cooked to perfection, thinly sliced and piled high and topped with pepper jack cheese, slaw and drizzled with horseradish mustard. Served on a fresh Brioche bun. It doesn’t get any better than this!
BURGERS
All Maggie’s burgers are a half-pound handmade choice chopped sirloin. Additional toppings: mushrooms, bacon, fried egg, grilled onions, cheese: American, Provel, Cheddar, pepper jack, Swiss cheese or crumbled bleu cheese. Lettuce, tomato, pickle, and onion available upon request.
THE BIG MAG’S BURGER • $40
Give this bad boy a try!!! 2lb Burger topped American Cheese, with Shredded lettuce, Pickles, MAG’S Sauce, served on a toasted Muffuletta bun. With a bag of fries We recommend you share this with your clan, but if you want a challenge-- eat the whole burger and fries in 30 minutes! When you succeed it’s on us, with a shirt, plus bragging rights!!
MAGGIE’S BURGER • $17
Charbroiled Burger topped with our smoked corned beef, Swiss cheese, slaw and drizzled with Thousand Island. Served on a fresh Brioche bun a grilled Ciabatta bun.
SMOKEHOUSE BURGER • $16
Charbroiled Burger topped with barbecue sauce, cheddar cheese, bacon and sautéed onions. Served on a fresh grilled Pretzel bun.
St. Paddy Melt • $15
Lean chopped sirloin, covered with grilled onion, American and Swiss cheese on lightly buttered, grilled marble rye.
BO BURGER • $12
Half-pound handmade choice chopped sirloin, charbroiled and served on a Brioche bun.
HANGOVER BURGER • $16
Charbroiled with American cheese, bacon and sunny side up egg. Served on a fresh Brioche bun.
GOURMET IRISH WHISKEY BURGER • $17
Charbroiled Burger topped with Bacon, sautéed onion, goat cheese, drizzled with our Irish Whiskey Sauce and finished with spring mix greens. Served on a fresh grilled Pretzel bun.
IMPOSSIBLE BURGER • $15
Charbroiled plant-based burger, served on a grilled pretzel bun with lettuce and tomato. **Burger repeated and description reworded.
ENTRÉES
O’ HEN-ESSY • $20
(You’ll cross the road for this one!) Fresh chicken breast, tenderized, deep-fried, served on toast points, topped with lemon butter sauce and cheese. Served with your choice of two sides.
FISH ‘N’ CHIPS • $17
Traditional fish and chips lightly breaded and fried golden-brown to perfection. Served with slaw and your choice of chips or French fries.
GRILLED SALMON• $25
Salmon grilled to perfection. Served with Irish potatoes and vegetable medley.
MAGGIE’S RIB-EYE • $30
12 oz Cattleman’s cut topped with Maggie’s own steak butter. Served with Irish potatoes and vegetable medley.
SHEPHERD’S PIE • $15
Traditional Irish comfort food. Ground Beef, Mixed Vegetables, topped with a potato crust.
OUR FAMOUS CORNED BEEF AND CABBAGE • $15
Tender slow roasted corned beef piled over steamed cabbage and served with Irish potatoes.
BANGERS AND MASH • $13
1/2 of a Half Pound of Sausage, resting on a bed of our garlic mash potatoes, finished with Maggie’s brown gravy.
CHICKEN TENDER BASKET• $16
Real chicken breast, hand-cut and rolled in our secret breading, then deep-fried. Your choice of bacon honey mustard or Maggie’s hot sauce for dipping. Served with slaw and your choice of chips or French fries.
CATCH OF THE DAY •
Ask your server about our fish special.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
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