Out of pure curiosity we decided to create a survey based on centuries of the Irish footprint in the US, as to what the most popular Irish dishes were. We received quite a bit of input and here are the results per our expert “Louie”!
Irish-American cuisine is a blend of traditional Irish recipes and American influences. While there are numerous delicious dishes in this culinary tradition, here are five of the most popular Irish-American dishes:
Corned Beef and Cabbage: Corned beef and cabbage is a quintessential Irish-American dish, especially popular on St. Patrick’s Day. It consists of brisket or beef boiled with spices and served with boiled cabbage, carrots, and potatoes.
Shepherd’s Pie: Shepherd’s Pie is a hearty and comforting dish made with ground or minced meat (traditionally lamb in Ireland), mixed with vegetables such as peas, carrots, and onions. It’s topped with mashed potatoes and baked until golden.
Irish Soda Bread: Irish Soda Bread is a traditional Irish bread that has become a staple in Irish-American cuisine. It’s made with simple ingredients like flour, baking soda, buttermilk, and salt. The bread has a dense texture and is often served with butter.
Boxty: Boxty is an Irish potato pancake that has gained popularity in Irish-American cooking. It’s made with grated potatoes, mashed potatoes, flour, buttermilk, and sometimes eggs. Boxty can be fried, baked, or even grilled and is often served as a side dish or for breakfast.
Colcannon: Colcannon is a classic Irish dish made with mashed potatoes, kale or cabbage, butter, and sometimes scallions or leeks. It’s a comforting and flavorful side dish often served alongside meat or fish.
These dishes represent a selection of the most popular Irish-American foods, but there are many more delightful options to explore within this cuisine.